Calling up the flavors of the Eastern Cape's Wild Coast region, Peri Peri salt combines sea salt, chili, paprika, pepper, garlic, brown sugar, lemon rind, orange rind, parsley, smoked paprika and oregano in an ideal table seasoning for flame-grilled chicken, pork, prawns or vegetables.
Through Ukuva iAfrica (sense of Africa in ixi-Xhosa), World Fair Trade Organization member Turqle Trading in South Africa takes us on a journey through many of Africa's varied flavors and cuisines. Carefully assembled small batches are presented with beautifully adorned packaging that tells how each spice blend was inspired.