The french tapered style is the shape of choice for professional pastry chefs as it allows for more maneuverability and control.
Small: 12.5" long x roughly 2" at the widest
Large: 16" Long x roughly 2" at the widest
The french tapered style is the shape of choice for professional pastry chefs as it allows for more maneuverability and control.
Small: 12.5" long x roughly 2" at the widest
Large: 16" Long x roughly 2" at the widest