This naturally processed coffee is incredibly complex with blueberry, chocolate and fresh ginger flavor highlighted by a thick and expansive mouthfeel.
Aroma: chocolate, gingersnap, berry
Flavor: spicy, blueberry, ginger, chocolate
Mouthfeel: thick & expansive
Ethiopia is the birthplace of coffee, and this roast from the southern state of Sidamo lives up to Ethiopian coffee's well-deserved reputation for excellence. Our Organic Ethiopian is a natural processed coffee — that means the beans are dried within the fruit, imparting a dense sweetness and complexity